Substitute Assistant Cook

Ohio Department of Education • Massillon, OH

77d • $11

About The Position

The Substitute Assistant Cook will serve as an assistant and follow direction from the Head Cook and Food Service Supervisor. The position involves preparing healthy, nutritious, and tasty food, using appropriate portion sizes for each meal component, and performing various food preparation, serving, and cleaning duties. The assistant cook is expected to follow sanitation standards set by the Health Department and operate the Point of Sales System as needed. Attendance at meetings or in-services as required by the Supervisor is also part of the role. In the absence of the Head Cook, the Substitute Assistant Cook will take over the responsibilities according to seniority. The position requires a neat and clean appearance and a cooperative and professional manner to create a good working environment for students, staff, co-workers, and the public. Additional tasks may be designated by the Head Cook, building Principal, or Food Service Supervisor.

Requirements

• High school diploma or General Education Diploma (GED) - proof required
• A working knowledge of food preparation, equipment operation, serving, cleaning, portion control

Nice To Haves

• Cash register and bookkeeping experience is highly desirable

Responsibilities

• Prepare food that is healthy, nutritious and tasty
• Use appropriate portion sizes for each meal component
• Perform and carry through until finished any food/meal preparation duties, serving and cleaning duties
• Follow sanitation standards set by the Health Department
• Operate Point of Sales System as needed
• Attend any meetings or in-services when required by Supervisor
• Take over the responsibilities of Head Cook during Head Cook's absence (according to seniority)
• Be neat and clean in appearance
• Work in a cooperative and professional manner, creating a good working environment for students, staff, co-workers and public
• Perform any other tasks designated by the Head Cook, building Principal or Food Service Supervisor

What This Job Offers

• Career Level: Entry Level
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: High school or GED
• Number of Employees: 1-10 employees