Subkit Operator, AM, Fresh Kitchen - Deerfield
About The Position
setting up production area operating all equipment in the department documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility labeling and ensuring accurate inventory of fresh ingredients and final product selecting sub kits for designated stores maintaining clean equipment and work area in accordance with Good Manufacturing Practices (GMPs) performing quality inspections of finished product accurately completing and maintaining all paperwork required by the position including accounting, quality, and production documentation and other duties as assigned.
Requirements
- must be at least 18 years old
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must be able to lift in excess of 50 lbs. frequently
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must understand Lockout/Tagout compliance requirements
- must be dependable and possess good follow up skills
- good verbal and written communication skills
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission
Responsibilities
- setting up production area
- operating all equipment in the department
- documenting equipment inspections
- reporting unsafe conditions or damage to product, equipment or facility
- labeling and ensuring accurate inventory of fresh ingredients and final product
- selecting sub kits for designated stores
- maintaining clean equipment and work area in accordance with Good Manufacturing Practices (GMPs)
- performing quality inspections of finished product
- accurately completing and maintaining all paperwork required by the position including accounting, quality, and production documentation
- other duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
