Continue growing with our family. Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply! Thanks for your commitment to Tyson Foods. Management Level: Class 4 Schedule - Monday - Friday with possible Saturday's Hours - 4:00 pm - 1:00 am Pay - 23.25/Hr. plus 1.00 shift differential Job Description: Set up equipment in preparation for startup, and responsible for removing the ear tags and back tags using equipment supplied for the removal process and place the tags on the escalator leading to the next associate, while also being able to adhere to good safety practices, food safety policies, and company policies. Responsible for setting up area with all needed equipment. Monitor production area for trash and food debris on floor. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Must be willing and able to complete work cycles in less than 20 seconds. Must be willing and able to work on and around machinery and chemicals. Must clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas. Must be willing and able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting. Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours. Must be willing and able to work in a wet environment. Must be willing and able to complete cycles in less than 10 seconds. May occasionally be required to lift/carry up to 50lbs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed