Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities include delivering food to restaurant/dining room patrons/customers, following principles of sanitation and safety in handling food and equipment, interacting with customers to assure customer satisfaction, interacting with co-workers to assure compliance with company service standards, completing side work as assigned, and performing other duties as assigned.
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Number of Employees
5,001-10,000 employees