Assist with setup, service, and cleanup for campus catering events. Support daily food service operations, including preparation, organization, and customer service. Help ensure compliance with food safety and sanitation standards. Collaborate with catering staff to coordinate event logistics and maintain service quality. Participate in sustainability and waste-reduction initiatives where applicable. Provide general operational support and contribute to a positive guest experience.
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Job Type
Part-time
Career Level
Intern
Industry
Educational Services
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees