Student Worker - Baylor Eats Student Foodservice Associate
About The Position
Serves customers in a friendly, efficient manner following outlined steps of service. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Each semester a student returns with a positive review, they will receive a .50 cent raise. Opportunities for growth. Provides friendly customer service Assists with food prep and serving Performs cashier duties Mains cleanliness and restocks Performs other duties as assigned Serve in assigned area of responsibility related to food services Ensure assigned designation is running smoothly and efficiently Comply with employee safety and sanitation rules Provide information and excellent customer service to clients Participate in the setup and breakdown of events as necessary Ability to comply with University policies Maintain regular and punctual attendance
Responsibilities
- Serves customers in a friendly, efficient manner following outlined steps of service.
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Weighs and measures designated ingredients.
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
- Cleans work areas, equipment and utensils.
- Distributes supplies, utensils and portable equipment.
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Resolves customer concerns and relays relevant information to supervisor.
- Ensures compliance with company service standards and inventory and cash control procedures.
- Assures compliance with all sanitation and safety requirements.
- Provides friendly customer service
- Assists with food prep and serving
- Performs cashier duties
- Maintains cleanliness and restocks
- Performs other duties as assigned
- Serve in assigned area of responsibility related to food services
- Ensure assigned designation is running smoothly and efficiently
- Comply with employee safety and sanitation rules
- Provide information and excellent customer service to clients
- Participate in the setup and breakdown of events as necessary
- Ability to comply with University policies
- Maintain regular and punctual attendance
Benefits
- Each semester a student returns with a positive review, they will receive a .50 cent raise.
- Opportunities for growth.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Educational Services
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
