Student PRN Opportunities - Dining Services
About The Position
The Food Service Associate position may perform one or more functions including, but not limited to, building patient meal trays; preparing fruits and vegetables; preparing and serving hot and cold food items for breakfast, lunch, and dinner (in addition to grab-and-go items); delivering patient trays to assigned areas; serving retail customers; and dishwashing activities. The Food Service Worker must be knowledgeable about food items and respond to patient and customer inquiries with the correct information. This posting is for 16-17 year old students looking for summer and school-break work.
Requirements
- Basic reading, writing and simple mathematics.
Responsibilities
- Performs duties in one of the following department units: Food Production, Cafeteria (Main or Delp), MD Lounge, Trayline, or Support Services.
- Cross-trained to perform in one or more of the units and/or stations within the primary unit.
- Maintains food/product/supply quality and safety following HACCP and department standards.
- Operates, monitors and cleans any equipment used to perform job duties following directions and unit standards.
- Maintains orderliness, safety, and sanitation of work and/or service area(s), according to unit standards and station assignment.
- During periods of downtime in primary unit, assists in another unit according to assignment or at request of supervisor. (Examples: portioning and wrapping patient food items, serving on the Cafeteria hot line, loading or unloading the dish machine.)
- Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
- Other duties may be assigned as required.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
