The Student Intern with Nutrition Services Program position is designed for individuals looking to gain experience in the food service industry. This part-time role involves assisting in the preparation and service of quality food to customers, ensuring a customer-focused approach. The intern will work under the supervision of the Nutrition Services team and will be responsible for various tasks that contribute to the overall efficiency and cleanliness of the kitchen environment.
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Job Type
Part-time
Career Level
Intern
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED