Student Employment - Dining Services

Hocking Technical CollegeNelsonville, OH
117d

About The Position

The job of student cafeteria worker is providing support of the food service area. Specifically, you are required to prepare and serve food, while maintaining a clean safe and sanitary work area. The purpose of all Tier I employment is to build and allow students to demonstrate the career readiness skills of professionalism, effective and efficient work ethic, time-management, reliability and critical thinking. Upon successful completion of a Tier I positions as determined by their supervisor and the Student Employee Manager, students are eligible for Tier II and Tier III positions matching their program of study.

Requirements

  • Full-time enrollment
  • Basic math skills
  • Read and follow written and verbal instructions
  • Follow safety and sanitation guidelines
  • Physical demands: lifting, pushing, pulling, climbing, walking, and standing
  • Ability to work under some extreme temperatures and some dangerous conditions

Responsibilities

  • Superior customer service
  • Follow serve safe regulations
  • Prepares food items (hot and cold)
  • Restocks food items
  • Serves food items
  • Maintains clean and sanitary work area
  • Must be able to work independently or with others
  • Follows written and verbal instructions
  • Responsible for opening and closing of the work area
  • Proper food storage
  • Sweeping and mopping
  • Works with POS transactions (cash/meal plan/hawks bucks'/credit cards)
  • All other duties as assigned

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What This Job Offers

Career Level

Entry Level

Industry

Social Assistance

Education Level

No Education Listed

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