STUDENT ATHLETE DINING CULINARY SUPERVISOR - Camp Randall Stadium & Kohl Center Arena

Compass Group USA Inc • Madison, WI

66d • $24 - $28 • Onsite

About The Position

Summary: As a Culinary Supervisor with Levy at UW - Madison, you will directly lead food-service associates to ensure that the Student Athlete Dining program run smoothly, efficiently, and in compliance with company policies, procedures, and applicable laws. You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for guests while leading a talented team of culinary professionals.

Requirements

• Leadership Experience: Previous leadership experience is required, with the ability to supervise and inspire a team in a fast-paced environment.
• Culinary Expertise: Prior experience in a culinary role is required, with a strong understanding of kitchen operations and food preparation standards.
• Certifications: Must have or be willing to complete ServSafe Food Manager Certification.
• Physical Ability: Ability to lift and move 40 lbs of kitchen supplies or ingredients.
• High-Volume Experience: Comfortable working in a high-volume kitchen environment, ensuring efficiency during peak times.
• Availability: Must be available to work various meal periods including breakfast, brunch, lunch and dinners with the availability to work weekends.
• Communication: Must be able to communicate via text, emails, Microsoft suite in English with clients, management, and team members.

Responsibilities

• Lead and Supervise Staff: Train, assign, and direct the work of food-service associates, providing feedback and performance appraisals. Address employee concerns and resolve any issues that may arise.
• Inventory & Purchasing Management: Advise management on purchasing needs, ensuring the inventory is well-stocked while focusing on minimizing waste and preventing product shortages.
• Quality Control: Use approved food recipes and production standards to guarantee consistent quality, optimal serving temperatures, and proper portion control in every dish.
• Equipment Maintenance: Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines.
• Food Storage & Rotation: Follow proper food storage, labelling, and dating procedures. Maintain established food rotations to reduce waste and minimize spoilage.
• Compliance: Strictly adhere to company, departmental and local health regulations and processes for sanitation assurance.
• Customer Interaction: Remain present during meal periods to receive direct feedback from guests, assisting in meal service and addressing any comments or concerns promptly.
• Additional Duties: Perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees