Stove Person (Part Time) - Red Rock
Durango Casino & Resort•Las Vegas, NV
About The Position
Supports Food and Beverage department in ensuring all ovens, ranges, stoves, broilers, grills, deep fryers, etc. are cleaned and maintained to Company standards and specifications. Must assemble and disassemble kitchen equipment and clean. Maintain safety and sanitation standards in accordance with the policies of the Department of Health.
Requirements
- Must be able to obtain all required work cards.
- Possess attention to detail and a working knowledge of Soaps, chemicals, sanitation techniques and ware-washing procedures.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
Number of Employees
501-1,000 employees
