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The Storeroom Clerk is responsible for the manufacture of consumer foods that comply with all food safety, quality, and regulatory requirements. This role involves managing the parts counter, assisting customers in finding parts, and providing support to technicians and coordinators. The clerk will ensure accurate checkouts of parts, follow storeroom processes to optimize inventory, and handle daily deliveries and inventory management tasks. The position requires adherence to safety policies and involves physical demands such as lifting and operating a forklift.