Storekeeper

Auberge Resorts•Waimea, HI

24d•$25

About The Position

The base salary for this position is $24.72 hourly. Coordinates receiving (of store items) schedule with purchasing and receiving managers, issuing schedule from general inventory to various sub-stores. Organize storage areas of general storeroom. Assigns all assistant storekeepers for receiving and issuing. Assists cost control with computer input, issue allocation and inventory taking. Deliver, stock and rotate incoming storeroom items, including allocation to outlets into computer system. Checks computer for all incoming freight and relates necessary information to receiving manager. Reviews all completed issue request and physically checks for discrepancies. Computes and allocates general storeroom issues. Works and takes direction from purchasing manager, receiving manager and lead storekeeper to pull and deliver requested items from the warehouse or any other hotel location. Relieves receiving clerk. Performs/participates in monthly physical inventory taking of general storeroom areas, Outlets and warehouse if requested. Assist with kitchen and bar inventory spot checks. Helps cost control with daily input and with month end inventories and closing. Participates in weekly training. Maintain cleanliness of storeroom. Perform other related duties as assigned or required. Basic knowledge of physical inventory taking and inventory controls. Must be able to perform mental activities such as learning, thinking, following instructions, concentrating, interacting with others, handling stressful situations, self control, attention to detail, and be reliable. Communicates all discrepancies of theoretical vs. physical inventory counts. Ability to communicate well with purchasing, chefs and all associates. Working Conditions - Indoor, air-conditioning environment; sometimes some outdoor conditions. Full-time positions must be available all hours and shifts.

Requirements

Any combination of education and experience that provides the required knowledge, skills and abilities.
One-year experience as storekeeper or warehouseman required.
Handles raw food.
Must be able to obtain Tuberculosis Clearance.
CPR and First Aid certification.

Nice To Haves

High School graduate preferred.
Prior hospitality experience preferred.

Responsibilities

Coordinates receiving (of store items) schedule with purchasing and receiving managers, issuing schedule from general inventory to various sub-stores.
Organize storage areas of general storeroom.
Assigns all assistant storekeepers for receiving and issuing.
Assists cost control with computer input, issue allocation and inventory taking.
Deliver, stock and rotate incoming storeroom items, including allocation to outlets into computer system.
Checks computer for all incoming freight and relates necessary information to receiving manager.
Reviews all completed issue request and physically checks for discrepancies.
Computes and allocates general storeroom issues.
Works and takes direction from purchasing manager, receiving manager and lead storekeeper to pull and deliver requested items from the warehouse or any other hotel location.
Relieves receiving clerk.
Performs/participates in monthly physical inventory taking of general storeroom areas, Outlets and warehouse if requested.
Assist with kitchen and bar inventory spot checks.
Helps cost control with daily input and with month end inventories and closing.
Participates in weekly training.
Maintain cleanliness of storeroom.
Perform other related duties as assigned or required.
Basic knowledge of physical inventory taking and inventory controls.
Must be able to perform mental activities such as learning, thinking, following instructions, concentrating, interacting with others, handling stressful situations, self control, attention to detail, and be reliable.
Communicates all discrepancies of theoretical vs. physical inventory counts.
Ability to communicate well with purchasing, chefs and all associates.