Storekeeper I

University of Maryland • College Park, MD

1d

About The Position

Under direct supervision, routinely receives, stores, and distributes food, beverages, supplies, materials, and equipment. Fills store requisitions for issuing supplies, materials, and equipment. Receives and inspects shipments for compliance with both delivery documents, purchase order specifications and processes receiving documents and insures wholesomeness of product and compliance with HACCP procedure. Tags, labels, etches, or marks for identification all supplies, materials, and equipment received. Records receiving temperatures for all perishable products. Routes and/or delivers supplies, materials, and equipment to designated locations. Ensures inventory levels by conducting physical inventory of supplies, materials, and equipment. Keeps work area in a clean and orderly manner in accordance with department and Health Department procedures and regulations. Physical Demands: Must be able to perform extensive standing, walking, and climbing; to lift, transport and stock assigned supplies and materials; to wear and work in personal protective equipment to work in adverse weather and temperature conditions and work a variable shift based on service needs and special events. This is an essential position. Incumbent must report to work when campus is closed due to weather or other emergency conditions.

Requirements

• EDUCATION: High School Diploma or GED.
• EXPERIENCE: One year related work experience.
• REQUIRED KNOWLEDGE/SKILLS/ABILITIES: Working knowledge of the procedures and practices of issuing and storing supplies, materials, and equipment. Ability to perform basic mathematics; to communicate effectively both orally and in writing; to follow directions; to operate warehouse material handling equipment; to operate computers and other standard office equipment; to perform extensive standing, walking, and climbing; to lift, transport and stock assigned supplies and materials; to wear and work in personal protective equipment.

Responsibilities

• routinely receives, stores, and distributes food, beverages, supplies, materials, and equipment
• Fills store requisitions for issuing supplies, materials, and equipment
• Receives and inspects shipments for compliance with both delivery documents, purchase order specifications and processes receiving documents and insures wholesomeness of product and compliance with HACCP procedure
• Tags, labels, etches, or marks for identification all supplies, materials, and equipment received
• Records receiving temperatures for all perishable products
• Routes and/or delivers supplies, materials, and equipment to designated locations
• Ensures inventory levels by conducting physical inventory of supplies, materials, and equipment
• Keeps work area in a clean and orderly manner in accordance with department and Health Department procedures and regulations

Benefits

• For more information on Staff Contractual C2 benefits, select this link.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED