Store Meat Cutter

Weis MarketsEast Berlin, PA
251d

About The Position

Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of its associates and communities? That's WEIS! The associate is responsible for the functions below, in addition to other duties as assigned: Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler. Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA regulations. Ensures compliance to local, state, and government weights and measures and labeling laws. Greets and takes orders from customers. Cuts, trays, and packages all of the required meat and seafood products required for the day. Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. Participates in pre-inventory preparation; includes back stock and assuring tags match products. May be called upon to assist in other departments as needed.

Requirements

  • High School diploma or general education degree (GED).
  • 2 years' experience in a retail environment, or equivalent combination of education and experience.

Responsibilities

  • Follows established department procedures for receiving and unloading incoming shipments.
  • Prices the product and stocks cases to ensure quality, protection, accuracy and proper rotation of product.
  • Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements.
  • Ensures compliance to local, state, and government weights and measures and labeling laws.
  • Greets and takes orders from customers.
  • Cuts, trays, and packages all required meat and seafood products.
  • Maintains proper safety practices while using cutting accessories.
  • Participates in pre-inventory preparation.
  • Assists in other departments as needed.
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