Store Manager - Redwood Falls, MN

Casey's•Redwood Falls, MN

3h•Onsite

About The Position

Casey’s is seeking business professionals passionate about leading a team that serves the community with enthusiasm and pride. Casey's Store Managers are crucial in fostering a fun and helpful store atmosphere, ensuring Casey's is 'Here for Good' for guests, team members, and the community. This role encompasses all aspects of operating a successful Casey's store, including team management, guest service, merchandising, loss prevention, and food preparation. Casey's offers a customizable career path to support the growth of management and leadership careers for its Store Managers.

Requirements

Transferrable professional experience
Capability to prioritize tasks and drive performance to accomplish goals
Ownership mindset
Ability to communicate clearly
Flexibility to take calls as needed and work varied hours, such as a minimum of one evening shift per week, every other weekend, and some holidays to ensure a leadership presence in the store during a variety of store hours
Ability to stand and/or walk; lift and/or carry 10-50 pounds; use repetitive motions with the wrists, hands and/or fingers; reach, bend stoop, climb, and reach above shoulder level
A background check may be required consistent with state licensing requirements and applicable law

Nice To Haves

Demonstrated ability to build, develop, and lead a team preferred

Responsibilities

Execute Casey's strategic initiatives, drive sales, and maintain quality and service standards within your store.
Ensure the store is stocked and clean so we can continue to build strong relationships with our guests and communities.
Hire, train, develop, and supervise new Team Members in the Casey's Way! You will have the privilege of becoming a coach and mentor to your team, helping them succeed and grow.
Model and coach to Casey’s CARES values (Commitment, Authenticity, Respect, Evolving, Service).
Manage labor budget and fulfill staffing needs for regular hours, as well as special events or high-traffic times. Ensure the scheduling system is kept up to date, schedule is timely prepared and posted, and all scheduling updates are appropriately communicated.
Oversee operational activities of the kitchen to maximize productivity and profitability.
Oversee and ensure completion of daily bookwork, Daily Store Walk, Daily Task Lists, required counts, audits, and merchandise orders; manage inventory and Direct Store Deliveries (DSD). Ensure asset protection processes and audits are completed to protect company assets.
Partner with the District Manager and store leadership team to develop Store Action Plans to support the business in response to key performance indicators and profit and loss (P&L) statements.
Attend and successfully complete all job trainings and assessments, including ServSave Food Protection Manager where applicable, and ensure Team Members complete required trainings.