Store Manager

Team Builder Recruiting • Manheim, PA

29d • $25 - $27

About The Position

Do you enjoy leading a hands-on foodservice operation as a Store Manager, responsible for everything from team performance to food quality and customer experience?
Why You'll Love Working with Us:
Ownership of the Role: Take responsibility for day-to-day operations and help shape how the location runs as the business grows.
Community Impact: Contribute to a business that gives back and actively supports the local community.
Growth Opportunities: Gain new skills through hands-on experience, paid training, and ongoing development.
Homestyle Product: Work with made-from-scratch food that customers genuinely enjoy and come back for.
Expanding Operation: Work in a new facility as the company continues to grow into new markets.

Dutch Country Catering has been serving traditional, homestyle Amish cooking since 2012 for weddings, corporate events, and private parties, and now also operates a retail store and café. As a family-owned, faith-based business, the team focuses on made-from-scratch meals and thoughtful service that create memorable experiences for every customer.
What You'll Do as Store Manager:
Run the day-to-day operations of the store, making sure everything is clean, stocked, and running smoothly
Lead the team by creating schedules, giving direction, and helping employees stay on track
Train employees on food safety, store procedures, and proper workflows
Keep track of inventory and help reduce waste
Handle cash, including counting drawers and making sure totals are correct
Make sure the store follows food safety rules and stays ready for inspections
Take care of customers by keeping a friendly, welcoming environment and handling concerns
Our Ideal Store Manager:
Experienced: 3+ years of experience in catering, hospitality, food service, or a related field required. At least 1 year of leadership experience preferred. ServSafe certification is a plus, but not required.
Leader: Able to lead a team, give direction, and keep people on task throughout the day.
Organized: Keeps things running smoothly, stays on top of details, and handles problems as they come up.
Strong Work Ethic: Shows up ready to work, sets the tone for the team, and takes responsibility for the store.
Customer-focused: Treats customers well, handles concerns calmly, and helps create a friendly environment.
Computer Skills: Comfortable using POS systems, inventory systems, or basic computer programs.
Active: Able to lift 40-50 lbs. and stay on your feet throughout the day.

What We Offer Our Store Manager:
Full-time position, typically 45-50 hours per week, including early mornings, weekends, and holidays as needed
$25-$27/hour, depending on experience
Paid Time Off
Paid holidays
Paid sales training and professional development
Free meals and employee discounts on food
Work in a family-owned catering business serving homestyle meals and growing into new retail opportunities
To Apply
If you enjoy leading a team and running a food service operation as a Store Manager, we'd like to hear from you.

Requirements

• 3+ years of experience in catering, hospitality, food service, or a related field required
• Able to lead a team, give direction, and keep people on task throughout the day.
• Keeps things running smoothly, stays on top of details, and handles problems as they come up.
• Shows up ready to work, sets the tone for the team, and takes responsibility for the store.
• Treats customers well, handles concerns calmly, and helps create a friendly environment.
• Comfortable using POS systems, inventory systems, or basic computer programs.
• Able to lift 40-50 lbs. and stay on your feet throughout the day.

Nice To Haves

• At least 1 year of leadership experience preferred
• ServSafe certification is a plus, but not required.

Responsibilities

• Run the day-to-day operations of the store, making sure everything is clean, stocked, and running smoothly
• Lead the team by creating schedules, giving direction, and helping employees stay on track
• Train employees on food safety, store procedures, and proper workflows
• Keep track of inventory and help reduce waste
• Handle cash, including counting drawers and making sure totals are correct
• Make sure the store follows food safety rules and stays ready for inspections
• Take care of customers by keeping a friendly, welcoming environment and handling concerns

Benefits

• Full-time position, typically 45-50 hours per week, including early mornings, weekends, and holidays as needed
• $25-$27/hour, depending on experience
• Paid Time Off
• Paid holidays
• Paid sales training and professional development
• Free meals and employee discounts on food
• Work in a family-owned catering business serving homestyle meals and growing into new retail opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1-10 employees