Store Manager - Loring Park

Dunn Bros Coffee • Minneapolis, MN

77d

About The Position

The Store Manager is responsible for growing store revenue and cash flow by creating a memorable experience for each and every customer. This role requires making balanced decisions between driving sales and managing costs to achieve long-term growth while serving as a role model and team leader.

Responsibilities

• Ability to perform all roles, duties, and responsibilities of Roaster, Team Members, Shift Supervisor, and Assistant Store Manager.
• Demonstrates a calm demeanor during stressful situations or unusual events.
• Drives the implementation of company programs by developing action plans, directly motivating, and instructing the team to implement them to meet operational standards.
• Provides ongoing development, coaching, and training for all store employees.
• Recruits, interviews, and selects new Roasters, Team Members, and Shift Supervisors.
• Maintains an adequately staffed store with qualified employees.
• Monitors the performance of each employee and holds employees accountable for standards and expectations.
• Approximately 65% of scheduled hours should be front of house working side-by-side with their team, interacting with guests, evaluating skills of their team, coaching to improve performance, and leading for continuous improvement.
• Increases unit sales by delivering quality store operations and in-store and neighborhood sales-building activities.
• Analyzes sales and labor results and uses the information to produce plans for improvement.
• Drives to increase year-on-year sales growth through execution of Operational Excellence.
• Meets budget target goals by increasing sales and controlling costs.
• Meets labor budgets by managing wages of new hires and existing employees and efficiently scheduling.
• Minimizes cash over/short by observance of cash handling policies, proper training of employees, and following standard accounting/banking requirements.
• Maintains records of employees, inventories, sales, and accounting.
• Approximately 35% of scheduled hours should be worked in a training, planning, or administrative role.
• Completes proper forms, payroll procedures, and reports.

What This Job Offers

• Job Type: Full-time
• Industry: Food Services and Drinking Places