About The Position

The position involves providing customer service, supervising and completing all transactions with third-party vendors, and monitoring total store conditions to maintain standards. The role includes overseeing inventory control, practicing safe food handling guidelines, and directing the operation of the night crew and third-party vendors. The candidate is expected to demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

  • High School graduate or equivalent preferred.
  • Ability to read a technical manual, retain and comprehend.
  • Basic math functions; addition, subtraction, multiplication, and division.
  • Writing skills to complete forms for budgets, inventories, orders, and reports.
  • Utilizes good customer service skills.
  • Demonstrates ability to read and write.
  • Applies basic math skills.
  • Utilizes good communication skills.
  • Demonstrates good organizational skills.
  • Demonstrates good associate relations skills.
  • Demonstrates ability for keyboard entries and 10 key use.
  • Demonstrates management and leadership skills.
  • Grocery Department experience.
  • Receiving experience.
  • Ordering experience.

Responsibilities

  • Provide customer service.
  • Supervise and complete all transactions with third-party vendors.
  • Monitor total store conditions and follow through to maintain standards.
  • Monitor and control inventory.
  • Practice safe food handling guidelines.
  • Supervise and direct operation of the night crew and third-party vendors.
  • Demonstrate the company's core values.
  • Maintain an awareness of inventory/stocking conditions.
  • Check condition, accuracy of quantity, pricing, and temperature of product received.
  • Process damaged/returned goods and complete/process paperwork.
  • Assist with markdowns and 5S process.
  • Ensure inventory management for all delivered product.
  • Manage Direct Store Delivery (DSD) ad plan, inventory, and ad space on sales floor.
  • Scan DSD out of stocks and communicate with vendors.
  • Maintain excellent 5S standards in receiving and backroom area.
  • Ensure all vendors follow company policies and procedures.
  • Assist with scheduling routine price changes.
  • Report product ordering/shipping discrepancies to the department manager.
  • Stay current with present, future, seasonal, and special ads.
  • Adhere to all food safety regulations and guidelines.
  • Assist with perishable donation program.
  • Ensure proper temperatures in cases and coolers are maintained.
  • Practice preventive maintenance by inspecting equipment.
  • Ensure maximum security of receiving area and backroom.
  • Develop and train Direct Store Delivery (DSD) Receiver backup.
  • Communicate company, department, and job-specific information to associates and vendors.
  • Collaborate with associates and promote teamwork.
  • Train and develop associates on performance of their job.
  • Assist in other departments when needed.
  • Attend required classes and meetings.
  • Prepare for and perform quarterly inventory of department.
  • Unload groceries and operate checkout terminal.
  • Bag groceries and load into shopping carts as needed.
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