The position involves providing customer service, supervising and completing all transactions with third-party vendors, and monitoring total store conditions to maintain standards. The role includes overseeing inventory control, practicing safe food handling guidelines, and directing the operation of the night crew and third-party vendors. The candidate is expected to demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
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Industry
Food and Beverage Retailers
Education Level
High school or GED