Provide customer service. Supervise and complete all transactions with 3rd party vendors. Monitor total store conditions, and follows through to maintain standards. Monitor and controls inventory. Practice safe food handling guidelines. Supervise and direct operation of the night crew and 3rd party vendors. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
5,001-10,000 employees