Join the Proper Food team as a key holder, where you will be responsible for opening and closing the store. This role requires effective communication with your manager regarding store needs, updating inventory, and placing orders. You will execute daily and weekly cleaning and operational tasks, restock food and merchandise throughout the day, heat orders, brew coffee, pour soup, process guest orders through the POS system, deliver catering orders on foot, and manage store cash handling.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
101-250 employees