Store Clerk

Georgia State University • Atlanta, GA

10h • Onsite

About The Position

Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve! The PantherDining at Georgia State University is seeking to hire a Store Clerk II. This position is responsible for receiving, inspecting, unloading, recording, and stocking items received. Performs clerical duties such as filing purchase orders and other inventory documents.

Requirements

• High school diploma or GED.
• A valid Georgia driver's license is required.

Nice To Haves

• Previous Store Clerk experience.

Responsibilities

• Trains and develops the Store Clerk I, along with student assistants and temporary staff.
• Receives, inspects, unloads, records, and stocks items received.
• Counts inventory in stock and posts to inventory record.
• Checks inventory levels to assure required product is in stock for both regular business and emergency planning requirements.
• Completes receiving reports as required.
• Pulls, stages, delivers, and completes transfer paperwork of various campus locations.
• Assists with unloading of product at each location.
• Responds quickly and accurately to all product inquiries by food service personnel.
• Identified inventoried items with appropriate labeling techniques, decals, or UPC bar codes.
• Prepares requisitions or other documents for purchasing new stock items.
• Assists in setting up pre-inventory sheets.
• Performs clerical duties such as filing purchase orders and other inventory documents.
• Follows FIFO inventory method and set guidelines established by department.
• Reconciles all discrepancies immediately with management team.
• Forwards all product paperwork (packing slips, invoices, transfer sheets, etc) to administrative team.
• Inputting inventory in FoodPro, assisting Chef with food cost management.
• Excellent customer service.
• May be required to be cross-trained for another position and/or responsibility in order to provide both back-up for a department as well as to supplement resources needed during certain times of the year.

Benefits

• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees