Store Assistant Manager

Circle K•San Antonio, TX

2d•Onsite

About The Position

We want you to join our team as an Assistant Manager. If you have the desire to be challenged, work in a fast-paced, fun environment and create a career in management – look no further. As an assistant manager, you will assist the Store Manager with oversight of the Stationstore operations, helping with hiring, supervising, and working with staff to accomplish daily tasks, bookkeeping, and merchandising. You will help to maintain high standards and provide fast and friendly service to customers, including executing the food program. Regular and predictable onsite attendance is required. You are expected to care about your customers, set an example for staff, and display a sense of urgency, patience, and leadership. Circle K is an Equal Opportunity Employer, complying with the Americans with Disabilities Act (ADA) and all state and local disability laws. Applicants with disabilities may be entitled to reasonable accommodation. Circle K's mission is to make people's lives a little easier every day, supported by a global family of 130,000 people in over 16,000 stores and 26 countries. The company is committed to helping employees achieve their goals and grow, fostering a culture of pride in its people, service, achievements, and aspirations.

Requirements

Leading a team of employees/management
Recruiting, interviewing, and hiring
Delegation and follow-up
Teaching and motivating others
Planning and organizing
Communicating your plans and ideas
Cash-handling and bookkeeping
Problem solving
Advocating and empathizing
Safety and Security

Nice To Haves

Retail experience
Supervisor or management experience
Recruiting/hiring/interviewing skills
Experience handling food
High School/College Degree(s)

Responsibilities

Assist the Store Manager with oversight of the Stationstore operations.
Help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and merchandising.
Help to maintain our high standards and provide fast and friendly service to our customers.
Provide regular and predicable onsite attendance.
Execute the food program.
Care about your customers and set an example for the rest of your staff.
Display a sense of urgency, patience and leadership.