Store #160, Meat Manager, 10500 Overland Road, Boise, Idaho

Albertsons • Boise, ID

403d

About The Position

The Meat Manager at Albertsons Companies is responsible for overseeing the daily operations of the meat department, ensuring high-quality customer service, managing staff, and maintaining inventory. This role requires a blend of management skills, product knowledge, and a commitment to customer satisfaction, making it essential for the success of the department.

Requirements

• Knowledge of and ability to process different cuts of meat.
• Previous experience as a meat wrapper/clerk or meat cutter.
• Prior department operations and staff management experience.
• Ability to operate saws, grinders, and other meat processing machinery.
• Ability to use a computer for communications and accessing reports.
• Excellent customer service skills.
• Ability to understand and follow instructions and guidelines.
• Ability to multi-task and work in a fast-paced environment.
• Ability to work independently and within a team.
• Self-motivated and driven to increase product knowledge.

Nice To Haves

• Experience in a retail environment.
• Knowledge of food safety regulations.

Responsibilities

• Provide high-quality customer service in accordance with company standards.
• Oversee operations and staffing of the Meat Department.
• Apply and enforce company policies and procedures regarding food, employee, and customer safety.
• Review reports to identify successes and opportunities.
• Schedule, supervise, train, and assign duties to meat cutters and clerks.
• Follow division guidelines for merchandising program implementation.
• Perform monthly inventory of sales floor and backroom.
• Maintain accurate inventory and record keeping.
• Suggest changes to inventory and pricing.
• Write meat orders for the department.
• Check meat deliveries for accuracy and quality.
• Cull meat cases daily per division guidelines.
• Inspect displayed products for expired dates and remove them as necessary.
• Follow division markdown program.
• Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products.
• Perform internal and regulatory requirements regarding food safety.
• Make signs for displays and ensure pricing integrity.
• Take special orders from customers and provide special cuts.
• Adhere to uniform and grooming policy.

Benefits

• Great pay
• Flexible schedule
• Training
• Opportunities for career development
• Health and welfare benefits for eligible employees
• Leisure time activity discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food and Beverage Retailers
• Education Level: No Education Listed
• Number of Employees: 10,001+ employees