STOCKKEEPER I

University Of Michigan • Ann Arbor, MI

388d • $42,765 - $44,075

About The Position

The Stockkeeper I position at the University of Michigan involves managing food items and supplies to ensure they are available for service. The role requires organizational skills to prioritize tasks, maintain cleanliness and sanitation, and adhere to health regulations while working in a fast-paced kitchen environment.

Requirements

• Ability to move and transport items weighing up to 75 lbs.
• Basic math skills: addition, subtraction, multiplication, division.
• Experience with First In, First Out stocking systems preferred.
• Experience in a fast-paced kitchen environment.
• Good customer service skills for interaction with varied building residents.
• Knowledge of methods and equipment used in receipt, storage, and distribution of stock.
• Knowledge of methods and equipment used in kitchen cleaning.
• Demonstrated communication skills, both written and verbal.
• Obtain palette jack operators certificate.
• Reasonable knowledge of University policies and procedures.

Responsibilities

• Use organizational skills to prioritize tasks and execute them in assigned work areas.
• Organize daily activities based on the needs of the work area.
• Complete assigned work to meet production and service standards utilizing prescribed procedures.
• Understand and follow Health Code Regulations while maintaining proper food handling procedures.
• Examine food and supplies received to assure quality, freshness, and appearance.
• Maintain a clean and organized work environment, ensuring proper sanitation is maintained.
• Communicate critical issues to appropriate staff members regarding production, inventory, sanitation, quality, and maintenance.
• Operate and ensure that equipment utilized is operational and report mechanical issues to management.
• Participate in training programs and meetings as necessary or requested.
• Receive food and supplies, verify invoices and packing lists, and inspect delivered goods for damages and completeness.
• Maintain stock levels in work areas and recommend reorder quantities or times for stock items.
• Issue stock as needed and package stock and equipment for shipment.
• Clean, assemble, disassemble, and distribute equipment and stock items.
• Work in coolers and freezers for extended periods.

Benefits

• Hourly rate of $20.56 - $21.19
• Covered under the collective bargaining agreement with the AFSCME union, which includes terms regarding wages, benefits, and hours.

What This Job Offers

• Job Type: Full-time
• Industry: Educational Services
• Education Level: No Education Listed