Corner Table Restaurants (CTR), the company behind The Smith, aims to make people happy by taking great care of employees, guests, and the community, fostering a positive, empowering, and supportive culture. CTR collaborates with local farmers and purveyors to serve delicious food and drinks to millions of guests annually, with plans for expansion. The Smith is a highly popular casual neighborhood brasserie, with several locations ranking among the busiest restaurants in the US. Its menu features bistro classics, seasonal fare, and craft cocktails, all served in a lively atmosphere suitable for various occasions.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees