Produce Stocker PT

Walmart

13d • $18 • Onsite

About The Position

Position Summary... To provide exceptional customer service and assist in salesfloor operations in order to ensure a positive shopping experience and drive customer loyalty. What you'll do... 1. Zoning the department. 2. Rotating stock and checking for expired products. 3. Ensuring the merchandise is properly signed and priced. 4. Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates. 5. Adhering to food safety and handling procedures and following sanitation and cleaning procedures. 6. Following proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels. 7. Ensuring that department is fully stocked with merchandise and is ready for business. 8. Following Health and Safety guidelines. The minimum rate of pay for this position starts from $18.30. Rate of pay will be determined based on relevant experience. ‎ Le taux horaire minimum pour ce poste débute à 18.30 $. Le taux horaire sera déterminé en fonction de l’expérience pertinente. ㅤ About Walmart: Fifty years ago, Sam Walton started a single mom-and-pop shop and transformed it into the world's biggest retailer. Since those founding days, one thing has remained consistent: our commitment to helping our customers save money so they can live better. Today, we're reinventing the shopping experience and our associates are at the heart of it. You'll play a crucial role in shaping the future of retail, improving millions of lives around the world. This is that place where your passions meet purpose. Join our family and create a career you're proud of.

Requirements

• Age - 16 or older

Responsibilities

• Zoning the department.
• Rotating stock and checking for expired products.
• Ensuring the merchandise is properly signed and priced.
• Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
• Adhering to food safety and handling procedures and following sanitation and cleaning procedures.
• Following proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
• Ensuring that department is fully stocked with merchandise and is ready for business.
• Following Health and Safety guidelines.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees