The Stocker - Produce position at Restaurant Depot involves providing excellent customer service while managing the stocking and organization of produce items in the warehouse. The role is essential for maintaining a clean and safe work environment, ensuring product availability, and adhering to safety regulations.
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Job Type
Part-time
Career Level
Entry Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
No Education Listed
Number of Employees
101-250 employees