Stock & Production Person-Stewarding-Full Time (Harrah's Ak-Chin Casino)

Caesars Entertainment•Maricopa, AZ

6d•Onsite

About The Position

The Stock/Production Person reports to the Steward Department and is responsible for stocking the Buffet and maintaining the overall cleanliness of the floors as directed by the supervisor.

Requirements

High school diploma or GED preferred
2 years previous experience in a high-volume food service operation is preferred
Must be familiar with all phases and operations of the kitchen
Must have a solid skill base in all areas of Pantry and Cook operations
Must be able to get along with co-workers and work as a team member.
Must present a well-groomed appearance
Must be able to have a sense of urgency and react to changing business demands
Must have the ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Must be able to operate the following kitchen equipment: stove, grills, fryers and other utensils when preparing food orders.
Must be fast and accurate
Must be able to read, write and speak and understand English
Must be able to respond to visual and aural cues
Must be able to maneuver to all areas of the kitchen and food service areas
Must be able to tolerate areas with extreme temperatures
Must be able to lift up to 75 pounds above or below shoulders
Must be able to push and pull up to 125 pounds on a cart
Must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs and slicers
Must be able to bend, stoop, reach, crouch, kneel, push and pull when rotating stock and cleaning work area
Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.
Must be able to work in areas which contain secondhand smoke
Must be able to stand and walk for long periods of time

Responsibilities

Must stay aware of current and needed par levels of products as to assure maintaining needed product
Responsible for re-stocking the buffet lines with ice, flatware, and glassware
Responsible for the overall cleanliness of the floors as directed by the supervisor
Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways
Reads and gathers ingredients for recipes
Slices, dices, chops, and prepares raw products
Utilizes portion control and measuring devices
Rotates food products to ensure freshness
Maintains a clean and organized work area
Follows local Health Department food code rules and regulations
Organizes storage areas including dry storage, coolers, and freezers
Operates and maintains kitchen production equipment in accordance with established guidelines and safety procedures
Must be able to identify meat (i.e., beef, fish, poultry, pork, etc.)
Must be able to identify fruits and vegetables
Assists in organizing and setting up of line with cooks
Maintains and replenishes hot line, salad bar, dessert station and serve dessert
Provides fast, friendly, professional, and responsive customer service to team members
Maintains composure in a stressful environment
Adheres to regulatory, departmental and company policies
Acts as a role model to other employees and presents oneself as a credit to Harrah’s and encourages others to do the same
Assists in all kitchen areas and other duties as assigned