Stock Clerk

SUNY Geneseo•Geneseo, NY

32d•$19

About The Position

CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY STOCK CLERK JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO! Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization – you get paid to make a true difference! OUR MISSION: We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college. OUR VALUES: Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community. We Value COMMUNITY We Embrace ACCEPTANCE We Pursue SUCCESS PURPOSE Under the supervision of the Manager, requires and orders food daily. Checks incoming goods against order sheets. Assists in maintenance of inventory. Does routine manual labor in receiving, delivering, and storing of food products. Unloads packs, unpacks, checks, inspects, and stores food and household supplies. May perform manual work in the care and cleaning of storerooms, coolers, and freezers. May assist in production areas of the unit. May be required to drive a corporate vehicle. Has thorough knowledge of the NYS health codes. May be required to unlock or secure building. Performs weekly and end of month inventory.

Requirements

Problem solving
Customer Service
Interpersonal
Oral Communication
Written Communication
Business Acumen
Cost Consciousness
Attendance/Punctuality
Dependability
Keeps Commitments
Judgment
Planning/Organizing
Minimum – High School Diploma/GED or equivalent experience
Must have a violation-free NYS driver’s license and be approved/authorized by the CAS insurance company to drive company vehicles
Ability to stand or sit for prolonged periods of time
Ability to lift and move up to 50 pounds occasionally
Extensive computer use (Microsoft word, Excel)

Responsibilities

May be required to secure or unlock building
May have to drive a corporate vehicle
May have to do requirements of food products 2 weeks in advance
Writes orders for the next day’s delivery
Rotates all incoming stock in the FIFO style
Thaws products that are necessary for menu items
Communicates with all necessary employees as to products needed for menu items
Carefully check all delivery items for order accuracy and quality. If a delivery charge is wrong, you must inform the Manager so that proper credit can be obtained
Must have a good working knowledge of the NYS Health Codes so that food products are stored correctly
Accept all direct deliveries (ex. Milk, bread, soda)
May do a milk order each morning by 10:00 am for the next day’s delivery. May have to call this order in
Carefully check soda deliveries. Have delivery man rotate all bag in box products and ensure that they are stored properly
Remove dented cans from shelves and transfer products back to warehouse for credit
Label open freezer products with food item name and weight of each case
Check cooler and freezer temperatures consistently. Must make sure there are working thermometers present
Must store all products in compliance with ServSafe regulations
If you allow another unit to borrow items, you must write up an interdepartmental transfer sheet correctly
Alert Manager to times that were outed
On the last day of the month, must ensure that all storerooms, freezers, and coolers are neat and organized for inventory
May have to work in salads, bakes, deli, and cooks’ areas if the need arises
Must know how to read a catering sheet
Must be able to set up a coffee service without assistance
Is responsible for the cleanliness of refrigeration and dry storage areas
Other duties may be assigned to reach individual and organizational goals.

Benefits

Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
Retirement savings
Life/Disability Insurance
Generous paid time off
Paid holidays
Complimentary dining at our on-campus restaurants and cafes
Career growth opportunities
My Better Benefits discount services
Complimentary uniform and shoe allowances when applicable

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