Stock Clerk- Dining Center PT 30 hours

Auxiliary Services State University College at Oswego•Oswego, NY

9d•Onsite

About The Position

Auxiliary Services, State University College at Oswego, Inc., is a 22-million dollar customer-service focused corporation that provides ancillary services to the SUNY Oswego college community. Our mission at Auxiliary Services, is to create the best possible experience for the students, faculty, staff, visitors, and community members of SUNY Oswego. Our Resident Dining Services office services all of our faculty and students! We are looking for the next great addition to our team. Do you work well independently and on a team? Are you customer-services oriented, have cashier experience, and exceptional attention to detail? If your answer is yes, then you could be our next Stock Clerk! Under supervision of the Building Manager, the Stock Clerk has the following responsibilites: Receive, check-in, and place in storage all Commissary, produce and direct deliveries. Maintain proper rotation of products. Daily straightening and placing in order all stock on shelves in coolers, freezers and storage locations. Assist Managers, Cooks and Salad Persons in food pulls for the purpose of thawing and food preparation; placing items in proper storage/kitchen areas as directed. Assist in washing, sanitization, and restocking of pots, pans, dishes, and utensils. Be knowledgeable in proper use of detergents, chemicals, etc. used in pot washing, dish machine operation, and general cleaning. Wash, mop, and scrub floors/walls in storage, cooler, kitchen and trash holding areas. Recycle boxes and dispose of garbage. Assist in snow removal from loading docks, and entrance sidewalks. Maintain appearance and hygiene within stated Auxiliary Services and health department guidelines. Perform duties in accordance with established safety practices. Perform other similar or related tasks as requested by Manager. This is a part-time 30 hr/wk, morning position, with a generous benefits package that includes leave time, retirement and insurance.

Requirements

A High School Diploma or GED; or Equivalent Military Service and training.
Ability to lift one hundred (100) pounds.
The ability to work cohesively on a team in a fun but fast-paced environment.

Responsibilities

Receive, check-in, and place in storage all Commissary, produce and direct deliveries.
Maintain proper rotation of products.
Daily straightening and placing in order all stock on shelves in coolers, freezers and storage locations.
Assist Managers, Cooks and Salad Persons in food pulls for the purpose of thawing and food preparation; placing items in proper storage/kitchen areas as directed.
Assist in washing, sanitization, and restocking of pots, pans, dishes, and utensils.
Be knowledgeable in proper use of detergents, chemicals, etc. used in pot washing, dish machine operation, and general cleaning.
Wash, mop, and scrub floors/walls in storage, cooler, kitchen and trash holding areas.
Recycle boxes and dispose of garbage.
Assist in snow removal from loading docks, and entrance sidewalks.
Maintain appearance and hygiene within stated Auxiliary Services and health department guidelines.
Perform duties in accordance with established safety practices.
Perform other similar or related tasks as requested by Manager.