Stewards Utility Cleaner

Grand Sierra Resort and Casino•Reno, NV

42d

About The Position

ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: Maintain the cleanliness of kitchens. Sanitize stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls floors, etc. in kitchen, dining and restroom areas. Use correct cleaning chemicals for designated items according to O.S.H.A. regulations. Change oil in deep fryer. Clean fryer and replace oil. Maintain inventory of supplies needed to perform duties assigned to the stewarding department. Keep all equipment and supplies well organized. Operate and maintain dish machines, glass machines, floor scrubbers and burnishing machines. Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals. Remove dirty dishes from cooks line (or disassembly areas) and take to dish room for cleaning and re-stock cooks line with clean dishes. Report all maintenance issues. Inform supervisors if equipment is found to be faulty or broken. Any other duties as assigned within the scope of this position.

Requirements

Knowledgeable and proficient in all Stewards equipment, chemicals, & techniques.
Knowledge of OSHA and safety standards.
Ability of simple reading, writing, math, and complex task completion skills is required.
Must have the following skills: precision working, following instructions, influencing others, memorization, independent judgment, and decision making.
Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 18 years of age.
Minimum 1 year of janitorial kitchen/restaurant experience or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Responsibilities

Maintain the cleanliness of kitchens.
Sanitize stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls floors, etc. in kitchen, dining and restroom areas.
Use correct cleaning chemicals for designated items according to O.S.H.A. regulations.
Change oil in deep fryer. Clean fryer and replace oil.
Maintain inventory of supplies needed to perform duties assigned to the stewarding department. Keep all equipment and supplies well organized.
Operate and maintain dish machines, glass machines, floor scrubbers and burnishing machines.
Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals.
Remove dirty dishes from cooks line (or disassembly areas) and take to dish room for cleaning and re-stock cooks line with clean dishes.
Report all maintenance issues. Inform supervisors if equipment is found to be faulty or broken.
Any other duties as assigned within the scope of this position.