Stewarding Supervisor

Lodging Hospitality ManagementSaint Louis, MO
203d

About The Position

The Stewarding Supervisor is responsible for supervising the transporting of food, cleaning of cooking utensils, and service ware to ensure that cooks, bussers, and food servers have the appropriate equipment for guests' dining experience. This role also involves maintaining cleanliness of the physical surroundings.

Responsibilities

  • Supervise the transporting of food.
  • Oversee the cleaning of cooking utensils and service ware.
  • Ensure cooks, bussers, and food servers have the necessary equipment.
  • Maintain cleanliness of physical surroundings.
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