Stewarding Supervisor

Hyatt • Isle of Palms, SC

232d • $17

About The Position

The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food and beverages. The Banquet Steward Supervisor will assist to maintain the AAA Four Diamond Standards.

Requirements

• Prior stewarding experience preferred
• At least one-year supervisory experience preferred
• At least six months food & beverage experience required

Responsibilities

• Polishes all required equipment including chafers, flatware, coffee and water pitchers
• Pulls and issues equipment as outlined on function pull sheet completed by captains
• Ensures equipment is properly rotated in use on events
• Responsible for inventory of equipment: Daily: Hollowware, Chafers; Alternating weekly: China, Flatware, Glassware
• Organizes/Facilitates Quarterly inventory of all China, Glass, Silver
• Maintains inventory logs of all equipment, notifies Banquet Manager of shrinkage/discrepancies
• Prepares back aisle items for banquet functions
• Assists with traying of salads, entrees and desserts
• Keeps glassware organized at all times, storing dishware in the proper location
• Monitors trash levels in all cans and removes when needed
• Ensures clean working environment in back hall and loading dock area through daily sweeping and mopping
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation