Stewarding Supervisor | Full-Time | McCormick Place Convention Center

Oak View Group•Chicago, IL

12d•$27 - $30

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Stewarding Supervisor position reports to the Director of Operations (BOH) with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control. This role pays an hourly rate of $27.00 - $30.00 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until December 31, 2025. About the Venue McCormick Place Convention Center located in downtown Chicago is the largest and most flexible convention center in North America. With over 2.6 million square feet of exhibition space, the campus proudly hosts some of the world’s largest and most prestigious conventions, meetings, and trade shows, welcoming approximately 3 million visitors to Chicago every year.

Requirements

High school diploma.
1-3 years prior supervisory experience preferred.
Must be able to work in a fast-paced environment.
Must possess good organizational and planning skills.
Must have good communication and interpersonal skills.
Strong customer service orientation.
To perform this job successfully, an individual should have knowledge of Spreadsheet software and Word Processing software.
This position will work with limited supervision and will require the ability to interact with all levels of staff including management.
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
This position may require work inside or outside of the building, as needed by events.

Responsibilities

Responsible for distribution, tracking and recovery of equipment needed to execute Restaurant and Concessions.
Coordinate timely repairs of food service equipment.
Maintain and secure equipment assets in good repair.
Dispose of damaged equipment and recommendations for new.
Execute operational cleaning schedules, pre-shifts, checklist, and audits.
Conduct daily inspections to ensure production and dish areas meet company and health department standards.
Take corrective action and follow-up where necessary.
Uphold cleaning standards by OVG and City Health Department.
Work with Pest Control to eliminate any issues.
Assigns appropriate duties to Union leads and hourly team members working at McCormick and WINTRUST Arena.
Conducts monthly food service facilities inspections to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations.
Responsible for documentation and timely corrective action.
Coordinates and oversees ware washing equipment to maximize operational efficiencies.
Responsible for maintaining ware washing supplies, along with cleaning and sanitation supplies.
OSHA reports and documentation recorded and retained to comply with state and federal laws.
Responsible for accident reporting and corrective action.