Stewarding Supervisor

Stonebridge Hospitality Associates•Montgomery, AL

14h

About The Position

Stewarding Supervisor oversees all Banquet, Kitchen, Restaurant inventory of China, Glass, Silver, kitchen equipment and smallware, and all dish-wash and cleaning supplies, while directly overseeing the functionality of Stewarding and Dishwash areas. Position works in coordination with Chefs and F&B Leaders as support to ensure quality, consistency and presentation of all Food & Beverage and the proper dish and glassware is available and maintained. The Stewarding Lead must possess excellent organization, communication and supervisory skills and excellent understanding and ability to manage and use available resources. Coordinate with Chef, Banquet Leadership, apart from F&B Outlet Leaders on stewarding needs and scheduling. The role directly oversees the Dishwash and Steward areas and the day to day operations. Supervise and direct day-to-day running of the stewarding department. Assist with regular inventory, control of all equipment and chemicals and cleaning of all stewarding areas. ESSENTIAL FUNCTIONS OF THE POSITION 1. Ability to direct and supervise personnel Hands-on leader, able to jump in as a Dishwasher or Steward as and when required Able to communicate verbally clearly and hold people accountable Oversee all Kitchen, Banquet, Restaurant equipment and China-Glass-Silver inventory Audit and maintain all sanitation standards for all F&B Areas Comply with all sanitation standards and health department regulations as outlined in training manual. Comply with and enforce all Steritech policies and procedures. Comply with grooming standards as outlined in hourly employee handbook and training manual for kitchen employees. Hair must be restrained, no jewelry allowed. Knowledge of proper use for chemicals in the Stewarding department. Assist with Banquet plate-ups Understand and execute all BEO needs Work with Banquet Chef(s) and Banquet Manager/ Director and coordinate all event function requirements and set-ups as assigned in BEO Function as a liaison between EcoLab, Ovenight and other Temp agencies Ensure proper functioning of all Dish/ Glass washing equipment, report and seek maintenance as necessary Ability to order chemicals, safely mix chemicals and control chemical usage. Ownership of all chemicals/ ownership of all equipment / ownership of all CGS Follow safety procedures to ensure a safe working environment. Be a crucial member of Safety Team Basic knowledge of disassembling, cleaning and reassembling kitchen equipment. Review and control daily and weekly labor schedules and costs. Perform quarterly inventories. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-01-08 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Requirements

Hands-on leader, able to jump in as a Dishwasher or Steward as and when required
Able to communicate verbally clearly and hold people accountable
Comply with all sanitation standards and health department regulations as outlined in training manual.
Comply with and enforce all Steritech policies and procedures.
Comply with grooming standards as outlined in hourly employee handbook and training manual for kitchen employees. Hair must be restrained, no jewelry allowed.
Knowledge of proper use for chemicals in the Stewarding department.
Work with Banquet Chef(s) and Banquet Manager/ Director and coordinate all event function requirements and set-ups as assigned in BEO
Ability to order chemicals, safely mix chemicals and control chemical usage.
Ownership of all chemicals/ ownership of all equipment / ownership of all CGS
Follow safety procedures to ensure a safe working environment.
Be a crucial member of Safety Team
Basic knowledge of disassembling, cleaning and reassembling kitchen equipment.

Responsibilities

Direct and supervise personnel
Oversee all Kitchen, Banquet, Restaurant equipment and China-Glass-Silver inventory
Audit and maintain all sanitation standards for all F&B Areas
Assist with Banquet plate-ups
Understand and execute all BEO needs
Function as a liaison between EcoLab, Ovenight and other Temp agencies
Ensure proper functioning of all Dish/ Glass washing equipment, report and seek maintenance as necessary
Review and control daily and weekly labor schedules and costs.
Perform quarterly inventories.