STEWARDING SUPERVISOR

GATE HR

About The Position

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Do you love serving amazing food? Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion? If you do, we are right for you! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves on our 5-Diamond service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you? Top and Weekly Pay - Flexible Scheduling - Company Provided Uniforms & Dry Cleaning Benefits - Resort Discounts - Company provided 5-Diamond Training & Certifications - And so much more! Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. Job Objectives The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment! We are looking for an energetic self-starter who appreciates the value of their contributions. The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic. Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture. The Stewarding position will work in many capacities, from dish area to event set up and participate in the gratuity pool for events. If you possess the above attributes, then we recommend you apply.

Requirements

Take responsibility for cleanliness and organization of all kitchen areas
Participate in event set up and breakdown
Be willing to work in a team atmosphere
Experience preferred, but will train.
Ability to lift and carry at least 50 pounds and work in a professional kitchen environment
Must be flexible to work all hours including evenings, weekends and holidays.

Responsibilities

Set up dish-station for safe and proper operation, informing supervisor of any problems.
Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
Set up banquet tables, chairs and event equipment
Perform tasks as requested by culinary leadership team.
Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.