Stewarding Supervisor

Four Seasons Hotels and Resorts•Westlake Village, CA

1d•$24

About The Position

Four Seasons Hotel Westlake Village is seeking a dynamic Stewarding Supervisor to guide our team of Stewards, ensuring smooth operations and exceptional service. The ideal candidate will prioritize attention to detail, upholding the highest standards of cleanliness and organization in our kitchen. We are looking for someone who can inspire and support the team to maintain a pristine environment and deliver outstanding service to our guests.

Requirements

Oral proficiency in the English language
The ability to operate, maintain and properly clean dishwashing machine, sink, floor cleaning equipment, and silver burnisher.
High school education preferred
Previous experience in Stewarding or previous supervisory experience.
Position regularly involves lifting china, glass, silver, racks, utensils, and racks weighting up to food cases and materials weighing up to 100 lbs.
Pushing and pulling carts is required
Successful candidate must possess legal work authorization in the United States

Nice To Haves

Bi-lingual in Spanish preferred

Responsibilities

Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
Organize work assignments, make recommendations in regards to training, performance evaluations, and discipline for stewards.