Stewarding Manager
Relais & Châteaux•Rancho Santa Fe, CA
176d•$75,000 - $80,000
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
Direct and assist the stewards’ daily operations. Maintaining and monitoring equipment and equipment storeroom and pars on glass, china and silver. Additionally, the Stewarding Manager is responsible for positively managing the stewarding team and coach and train them as needed. Support all outlets by transporting and ensuring adequate stock. Reports to the Executive Chef, and will work alongside with the Director of Outlets, Beverage Director and Director of Banquets to control labor and operating expenses through effective scheduling budgeting, purchasing decisions, and inventory.
