Stewarding Manager

The Stewarding Manager is responsible for directing and assisting the stewards’ daily operations, maintaining and monitoring equipment and equipment storeroom, and ensuring adequate stock of glass, china, and silver. This role involves positively managing the stewarding team, coaching and training them as needed. The Stewarding Manager supports all outlets by transporting supplies and works closely with the Executive Chef, Director of Outlets, Beverage Director, and Director of Banquets to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory management.