Stewarding Lead

Four Seasons • Los Angeles, CA

13d

About The Position

Beverly Wilshire, A Four Seasons Hotel, is looking for a Stewarding Lead who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape employee experience by providing exceptional knowledge and service in support of our world-renowned hotels. The Stewarding Lead reports to the Executive Steward . Work authorization for the location is required. In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.

Requirements

• Ladder climbing to storage area
• Stair climbing to store room
• Forward bending, squatting, reaching to get equipment out of cupboards
• Push hot boxes (2,000 lbs.) through carpeted hallways a distance of 1,000 feet or more.
• Bending and reaching to inventory refrigerator
• Standing, walking, handling dishes
• Use of both hands needed to scrape food not eaten into garbage, separate dirty dishes, and loading

Responsibilities

• Responsible for transporting all equipment and food/beverage to function areas by the hotel standards.
• The ability to set up and break down work areas properly.
• The ability to read, understand, and follow each component of a Banquet Event Order and procedures.
• The ability to collect all the equipment needed like china, glassware, silverware, etc. for banquet events and have them delivered to function rooms.
• The ability to set up and deliver all food items that are the pre-arranged responsibility of Stewarding for a banquet event to the functions room on time following the hotel standards.
• Responsible to assist with banquet plate up as directed.
• The ability to set up a breakdown area and assist in the breakdown and cleanup of all dirty dishes returning from a banquet room.
• The ability to respond properly in a y hotel emergency or safety situation.
• The ability to perform other tasks or projects as assigned by hotel management and staff.
• Work collaboratively with the banquets team to ensure seamless execution of events.
• Assist with dishwashing as needed.
• Ensure compliance with health, safety, and sanitation awareness standards.
• Prepare daily for the health department and Ecosure inspections.
• Responsible for replenishing banquet kitchen areas with clean equipment.
• Empty trash and recycle bins regularly, maintaining cleanliness and tidiness throughout events.

Benefits

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees