About the position
The Steward is responsible for cleaning and reshelving soiled dishware and glassware used in the dining room, kitchen, and the employees' café. During the shift, the steward must also perform other cleaning and sanitation tasks as time permits. The position reports to the Executive Steward and involves various duties related to maintaining cleanliness and organization in the kitchen and dining areas.
Responsibilities
- Take tray of dirty items from tray rack.
- Scrape excess food from dishes.
- Put all glasses in their proper racks.
- Place tray with dirty dishes at the feeder position at dishwasher.
- Take all dirty dishes off the tray and feed them into the dishwasher, along with the dirty trays and glass racks.
- Take all clean dishes and glasses off the ramp and stack them on the table or put away stacks of clean dishes and glasses in their proper location in the kitchen.
- Empty garbage, sweep and mop floors, wipe down food service tables, and clean the dishwasher daily.
Requirements
- Ability to follow verbal and written instructions.
- Competence in the safe and correct use of the dish machine after training.
- Knowledge in the safe and proper handling of dishware, glassware, racks, and trays after training.
Nice-to-haves
- Ability to work productively in a small work group applying team effort.
- Ability to cope with the receptiveness of the position.
Benefits
- $15.00 per hour
