Steward

Peppermill Reno • Reno, NV

97d

About The Position

The Steward helps clean the back of the kitchen areas and provides a service for ware washing.

Requirements

• Must be able to follow directions and respond with a sense of urgency.
• Must be able to work unsupervised.
• Must be able to work any shift, when needed.
• Must be able to comprehend Basic English.

Responsibilities

• Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage.
• Maintains consistency, fairness and respect within the framework of established Peppermill guidelines.
• Maintains the highest levels of professionalism, including the proper dress code (aprons, gloves (when necessary) nametags, etc.).
• Ensures that all safety standards are followed and reports all unsafe conditions to upper management.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective actions can be taken when appropriate.
• Rewards and recognizes outstanding employee's when it is deserved.
• Maintains a 'hands on' philosophy and jumps in with fellow ware washers whenever needed.
• Assists Executive Steward and outlet chefs to cover absences, LOA, vacations, etc. in various restaurants and dish rooms to maximize productivity and minimize labor costs.
• Works in conjunction with the Banquet Department in loading, transporting and helping dish-up on all major banquet functions.
• Works with outlet chefs to ensure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars.
• Maintains kitchen and dish room areas to insure adequate productivity of the kitchen and service personnel needs.

What This Job Offers

• Industry: Accommodation
• Number of Employees: 1,001-5,000 employees