Steward

Four Seasons Hotels and Resorts

82d

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

Requirements

• Must possess legal work authorization in the United States.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card.
• Ability to lift up to 50lbs.
• Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnishing machine.
• Exceptional attention to detail and a strong work ethic.
• Ability to multitask effectively and prioritize tasks.
• Weekend and Holiday availability required.

Responsibilities

• Provide exceptional quality and service to guests as a member of the Food & Beverage team.
• Ensure that every piece of silver shines and every plate sparkles.
• Maintain an adequate supply of clean dishes and silverware for each outlet and function.
• Keep the kitchen and the 'heart of house' clean and safe.
• Clean and sanitize dishware, utensils, equipment, and kitchen areas using proper machines and solutions.
• Adhere to food safety regulations.
• Maintain neatness and organization in all kitchens and back-of-house spaces.
• Safely operate equipment and handle cleaning materials.
• Set aside damaged items for repair as needed.

Benefits

• Hourly Rate: $21.36
• 100% Employer contributed Medical, Dental, and Vision benefits.
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay.
• Inclusive and diverse employee engagement & recognition events all year-round.
• Complimentary stays and exclusive discounts at Four Seasons Worldwide.
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms.
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources.
• Comprehensive learning and development programs to help you master your craft.
• Energizing Employee Culture where you are encouraged to be your true self.

What This Job Offers

• Number of Employees: 5,001-10,000 employees