Steward
About The Position
The Club at Arrowcreek is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. General Purpose: Cleans and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk in cooler. Essential Duties: Washes dishes, pots, pans, etc, in dish machine or by hand. Assists in stocking and rotating of incoming products. Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. Empties the kitchen trash receptacles and properly disposes of garbage. Stores all dishes and other wares in proper areas. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Maintains sanitation standards in assigned areas. Sweeps and mops floors. Alerts chef or supervisor of any equipment breakdown. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required.
Requirements
- No prior experience or training.
- Frequently stands, walks, uses hands, reaches with hands and arms.
- Regularly talks or hears.
- Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells.
- Frequently lifts up to 25 pounds and regularly lifts up to 50 pounds.
- Applicable Sanitation Training
- Ability to read and speak English may be required in order to perform the duties of the job
Responsibilities
- Washes dishes, pots, pans, etc, in dish machine or by hand.
- Assists in stocking and rotating of incoming products.
- Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Stores all dishes and other wares in proper areas.
- Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
- Maintains sanitation standards in assigned areas.
- Sweeps and mops floors.
- Alerts chef or supervisor of any equipment breakdown.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
