Steward (Hotel Emma)
Silver Ventures, Inc.•San Antonio, TX
About The Position
The purpose of the position of kitchen steward is to serve wash dishes, maintain kitchen cleanliness and assist the team with kitchen operations.
Requirements
- Position requires effective communication with departments and team.
- Ability to present and conduct oneself professionally and emulate the Hotel Emma culture.
- Three to six months related experience and or training.
- Minimum knowledge, previous experience not required
- Flexible schedule required, to include AM/PM, weekends and holidays
Responsibilities
- Operate all kitchen cleaning equipment
- Wash dishes and glassware, by hand if necessary
- Restock all supplies
- Keep kitchen area clean and free of debris and water.
- Stock any deliveries received in a timely and safe manner
- Remove trash and all debris from restaurant routinely
- Assist other restaurant personnel with tasks when necessary
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
