Steward, Guy Fieri (Full-Time; Sunrise)

Harrah's Cherokee Casino Resort•Cherokee, NC

1d•Onsite

About The Position

Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Steward DEPARTMENT: Banquet, Employee Cafeteria, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Guy Fieri, Room Service Cherokee Tower, Italian GRADE/FLSA STATUS: H6—Non-Exempt BADGE TYPE/COLOR: Work Permit—Peach REPORTS TO: Steward Supervisor, DR Senior Steward JOB SUMMARY: The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests. Maintain all kitchen equipment and environment according to health department code. Keep banquet areas clean and sanitized. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare tableware for washing, i.e. scrapes plates, pre-soak silverware, places all items to be washed in their proper dishwasher rack Set up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level Wash, stack and store china in appropriate kitchen area Clean dishwashing equipment and working areas Collect all soiled pots, washes and restacks cleaned pots on shelves Responsible for all removal of garbage and refuse Mop and sweep floors Wash walls and ceiling tiles Sanitize all cooking equipment Assist in maintaining necessary inventories of kitchen cleaning products and equipment Maintain all areas for a safe clean environment based on Health Department and internal standards Assist others when needed Acknowledge and respond to customers immediately Answer questions about Harrah’s facilities and services Maintain cleanliness and organization of all kitchen areas and equipment Responsible for the overall cleanliness of the dining areas, recycling room and dumpster area Responsible for the sorting of recyclables Adheres to regulatory, departmental, and company policies/procedures in an ethical manner Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values

Requirements

High school diploma or GED preferred
Must demonstrate the following essential knowledge and skills:
Knowledge of sanitation standards and procedures
Neat, professional appearance with excellent personal hygiene
Must have speed and accuracy in order to maintain maximum efficiency
Excellent interpersonal skills
Knowledge of dish machine maintenance and chemical safety
Able to attend to multiple priorities simultaneously
Team player
Must be physically mobile with reasonable accommodations
Must be able to respond to visual and aural cues
Must be able to read, write, speak, and understand English
Must be able to handle high stress in the work environment and turn stress into high energy
Must be able to tolerate areas with high temperatures near dish machine and extreme cold temperatures in coolers and freezers
Must be able to use the chemicals for cleaning and sanitizing all kitchen areas
Must be able to operate the dish machine
Must be able to attend to multiple priorities simultaneously
Must be able to be on feet for 8 hour shift
Must be able to stoop, bend, reach, kneel, crouch, push, pull twist and grasp items while performing kitchen duties
Must be able to lift and carry 50 pounds and be able to push an pull up to 300 pounds in a cart
Must be able to tolerate area containing varying noise and temperature levels, illumination, vibration, crowds and air quality including second hand smoke
Must be able to work a flexible schedule including weekends, evenings and holidays

Responsibilities

Prepare tableware for washing, i.e. scrapes plates, pre-soak silverware, places all items to be washed in their proper dishwasher rack
Set up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level
Wash, stack and store china in appropriate kitchen area
Clean dishwashing equipment and working areas
Collect all soiled pots, washes and restacks cleaned pots on shelves
Responsible for all removal of garbage and refuse
Mop and sweep floors
Wash walls and ceiling tiles
Sanitize all cooking equipment
Assist in maintaining necessary inventories of kitchen cleaning products and equipment
Maintain all areas for a safe clean environment based on Health Department and internal standards
Assist others when needed
Acknowledge and respond to customers immediately
Answer questions about Harrah’s facilities and services
Maintain cleanliness and organization of all kitchen areas and equipment
Responsible for the overall cleanliness of the dining areas, recycling room and dumpster area
Responsible for the sorting of recyclables
Adheres to regulatory, departmental, and company policies/procedures in an ethical manner
Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values