Steward
AccorHotel•New York, NY
•$29
About The Position
The Steward is responsible for maintaining kitchen cleanliness, sanitation, and organization, supporting the back-of-house team in a fast-paced luxury dining environment. This is a full-time position with an hourly compensation rate of $29.00 an hour.
Requirements
- Previous experience in kitchen sanitation or stewarding preferred.
- Understanding of food safety regulations and HACCP guidelines.
- Ability to lift up to 50 lbs and stand for extended periods.
- Strong physical endurance and ability to work in a high-paced environment.
- Attention to detail in kitchen hygiene and equipment handling.
- Ability to multitask and support multiple kitchen stations as needed.
Responsibilities
- Wash, sanitize, and store dishware, utensils, and kitchen equipment.
- Maintain a clean, organized, and efficient dish station.
- Assist chefs with basic prep tasks, including ingredient cleaning and storage.
- Monitor and restock clean service ware for seamless kitchen operations.
- Ensure compliance with health and safety sanitation protocols.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
