Steward

HM Alpha Hotels & Resorts • Tucson, AZ

8d

About The Position

The Steward ensures the cleanliness and organization of kitchen work areas, along with the proper care and maintenance of restaurant equipment and utensils. By supporting both culinary and service teams, this role promotes a safe, sanitary, and efficient environment that directly contributes to delivering exceptional guest experiences. HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE Maintain cleanliness by sweeping and mopping floors regularly. Wash dishes, pots, pans, trays, and glassware by hand or using dishwashing equipment. Clean and sanitize worktables, walls, refrigerators, and other kitchen surfaces. Properly dispose of trash and garbage; clean and maintain garbage cans. Sort and process bottles and other recyclables. Polish silverware and utensils as needed. Transport supplies and equipment between storage and work areas. Assist with banquet table setup when required. Wash and peel vegetables or assist with basic food prep as needed. Store and rotate stock in designated areas, ensuring cleanliness and organization. Other duties as assigned.

Requirements

• Strong attention to cleanliness, sanitation, and safety standards.
• Ability to work efficiently in a fast-paced environment.
• Dependable team player with a strong work ethic.
• Flexibility to assist with a variety of kitchen and stewarding tasks.
• Organizational skills to maintain orderly workspaces and storage areas.
• High School Diploma or equivalent required.
• Successful completion of a background check is required prior to employment.

Nice To Haves

• Previous experience in stewarding, kitchen support, or hospitality preferred.
• Familiarity with commercial dishwashing equipment and cleaning procedures a plus.
• Experience working in a team-oriented, high-volume environment desirable.

Responsibilities

• Maintain cleanliness by sweeping and mopping floors regularly.
• Wash dishes, pots, pans, trays, and glassware by hand or using dishwashing equipment.
• Clean and sanitize worktables, walls, refrigerators, and other kitchen surfaces.
• Properly dispose of trash and garbage; clean and maintain garbage cans.
• Sort and process bottles and other recyclables.
• Polish silverware and utensils as needed.
• Transport supplies and equipment between storage and work areas.
• Assist with banquet table setup when required.
• Wash and peel vegetables or assist with basic food prep as needed.
• Store and rotate stock in designated areas, ensuring cleanliness and organization.
• Other duties as assigned.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee discounts
• Paid vacation & sick time

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED